Beetroot and Quinoa Burger

Try this delicious, veggie twist on the burger!

Quinoa Burger-Photo Credit Yuki Sugiura

INGREDIENTS 

(Serves 4) 

  • 2 medium beets
  • 1 large carrot
  • 12 cup cooked quinoa
  • 1 onion, minced
  • 2 eggs, lightly beaten
  • 12 cup buckwheat flour
  • 12 tsp fennel seeds
  • 1 tsp coconut oil

DIRECTIONS

1. Trim, peel, and coarsely grate the beets and carrot. Put all the ingredients except the oil into a large bowl and mix thoroughly.

2. Shape the mixture into four patties and gently steam-fry them in the oil until crispy on both sides and heated through.

3. Serve with arugula and an egg, sunny-side up.

Recipe by Elizabeth Peyton-Jone Cook Yourself Young cookbook

For more recipes from her cookbook, click here!

Tags: beets, burger, egg, quinoa, recipe
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